'[Jp]'s one of the hotshot international chefs these days... This book should be the book of the season... That's cuz he's cool as cool can be. Ireland is the new Nordic.'
- Kevin Kent, author of The Knife Nerd Guide To Japanese Knives
'The Irish Cookbook inspires at the hands of renowned chef JP McMahon... and celebrates the unique culinary culture of the islands and the roots of its hearty flavours and warm hospitality.'
- Forbes
'This is a hefty refutation of any lingering sense that food culture away from the mainland of Europe is about assembling as many beige and brown items as possible and encasing them in pastry... 480 recipes which showcase the extraordinary produce found across the island of Ireland, from oysters and fish to beef and lamb, as well as pointing out all sorts of bits and pieces that can be easily foraged.'
- Esquire