Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps! * Simon Rimmer *
Ranging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop. Informative yet concise, Neil Ridley suggests crunchy compliments you'll be sure to enjoy with your cocktail of choice. * Claire Dinhut *